A weekend full of tennis (on the court and on TV) calls for a hearty breakfast - especially since my 22-year-old brother, Natan, is in town. A quick search through the refrigerator revealed a surprising amount of delicious ingredients for the perfect omelet - meaty portobello mushrooms, tangy goat cheese, fresh tomatoes and arugula. Yum!

Tip: For beautiful, fluffy eggs (omelets or scrambled), salt the eggs before you cook them - it breaks down the proteins and makes them softer.

 


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