Za'atar

I may as well admit it - I'm spoiled. Eastern Market is 2 blocks away and is a treasure trove of artisan cheeses, locally-made sausages, fresh-cut flowers and, best of all, an abundance of fresh fruits and vegetables.

The other day I came home with more fruit than the two of us could ever eat in a week. So Rachel came by and the three of us assembled this peach, kiwi, strawberry and blueberry tart with a custard creme base. No baking (except for a few minutes for the crust) and a cornucopia of fresh fruit - what could be more summer?

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